Overview
A few years ago the gin and tonic seemed like a basic drink order saved only for times of limited choice or hot days when there was no cold beer within reach. But the rise of Australia's own boutique gin production has changed that quite rapidly, with small-scale distillers — like Sydney's Archie Rose and Melbourne's Four Pillars, to name a few — creating some distinctive and downright delicious gins in our own backyard (Pinot Noir gin, anyone?).
The latest weird and wonderful gin creation comes from South Australia's Applewood Distillery. They've just released a limited run of one-off Green Ant Gin, which is infused with — you guessed it — green ants.
How does it work? Like all gin, it's made up of a selection of botanicals. But along with the usual juniper berries and orange peel, the essence of ants has also been thrown in. That's because ants release a pheromone during the distillation process, which produces a flavour that complements the other botanicals. According to Applewood, the green tree ants give the gin a "lime-licked burst of intense green flavour".
While this is the first gin made with green ants we've heard of, Applewood's not the first people to use the tiny insects in gin — Copenhagen's Nordic Food Lab produces an Anty Gin that costs a bomb per bottle, and last year Victoria's Bass and Flinders Distillery released their Angry Ant Gin made with ants sourced from Western Australia.
As a general rule we don't allow green ants anywhere near our mouths, but we'll probably make an exception for this one. Bottles are currently going for $120 on Applewood's online store. There's only 300 of them though, so you may have to snatch one up stat.