Overview
Bartenders are the new rockstars — if their touring habits are anything to go by, anyway. In the past few years, more and more cocktail bars and their helmsmen have joined musicians for fly-in, fly-out visits to Australia — but instead of touring records, they're touring killer drinks lists. Last year saw Asia's best bar 28 Hongkong Street and hidden New York City jaunt Attaboy both do a quick stops in Melbourne and Sydney, while Mace popped up at Sydney's PS40 just the other week and PDT was in town a little while back too. And now another NYC bar is making its way to our shores for a cheeky cocktail pop-up.
The Dead Rabbit Grocery and Grog will come to Australia for three nights only, spreading its shaking skills across the east coast with one night at Melbourne's Black Pearl, one night at Sydney's Baxter Inn and one night at The Gresham in Brisbane. Dead Rabbit will be sending their finest drink makers to work in collaboration with the host bars to create a one-night-only menu that will showcase their skills and signature drinks and food items (like their Scotch egg). Their cocktail menu is pretty extensive, but we're hoping they bring their Hong Kong Phooey with them — it blends rum with Aquavit, grapefruit, pistachio and avocado.
Although we've had a few bars pass through our major cities by now, this one's pretty special as Dead Rabbit, which is permanently located in lower Manhattan, took out the top spot on last year's World's 50 Best Bars list. So if you can't get to the Lower East Side anytime soon, this is your next best option.
Tickets to the pop-up have already sold out in Melbourne for April 18, but are still available in Brisbane on April 19 and Sydney on April 23. Tickets are a little pricey at $40 (plus booking fee) — that includes a cocktail on arrival and one of Dead Rabbit's signature Scotch eggs. You'll then be able to purchase extra drinks on top of that.