From Simple Sips to Complex Quaffs: Five Ways to Enjoy Peanut Butter Whiskey
Whether you're dipping a toe or diving straight in, here are five easy ways to try this surprisingly versatile flavoured whiskey.
In partnership with 
Peanut butter and whiskey may not be your first choice of flavour combinations. But once you take that first sip, you'll realise it opens up a whole different way to drink. Skrewball is the first brand to blend American whiskey with peanut butter, which has lead to a nutty sweet creation with just enough salt to keep things balanced.
This innovative whiskey has incited a flavour revolution globally and opened up endless possibilities for creative cocktail variations. But unlike most novelty spirits, it doesn't need a full bar setup to be useful. You can drink it straight, mix it with one ingredient or take it a step further.
Here are five ways to give it a proper go, starting simple, then building up from there. Let's dive in.
The Salty Nuts Shot
This one's as simple as it gets: just pour a shot of Skrewball Peanut Butter Whiskey in a salt-rimmed glass. It's probably the best way to taste the whisky on its own and the salt helps bring out the roasted flavour and tone down the sweetness. It's not subtle, but it is fun. And once you try it, it'll probably make more sense why this whisky has taken off.
Nutty Cola
Whiskey and cola has always been a classic, and Skrewball slides into the combo pretty comfortably. The caramel in the cola blends with the peanut butter flavour to give you something sweet, a little nutty and very easy to drink. Add a squeeze of lime if you like it sharp. This one's good for people who want to try something different without overthinking it.
Nutty Transfusion
This is where things start to get a bit more interesting. Known as the Nutty Transfusion, this combo pairs Skrewball with grapefruit juice, lime juice and a splash of ginger ale. It's bright and bitter, which cuts through the richness of the whiskey. It's also easy to adjust to your taste. Just add more grapefruit for extra bite, more ginger ale for fizz, or more Skrewball if you're into the sweeter side.
Skrewball Ice Cream
Less cocktail, more dessert in disguise. To nail this recipe, all you have to do is drop a scoop of coffee ice cream into a glass of Skrewball, add a couple of coffee-infused ice cubes and call it a day. It's cold, creamy and just boozy enough. If you're craving an affogato after dinner, this will do the trick.
Try it With… Basically Anything
Once you've had a taste of peanut butter whiskey, it's not hard to start experimenting. Skrewball works surprisingly well with ingredients you might already have on hand, like soda water, coconut milk, sour mix, iced coffee, and other flavoured liqueurs. It doesn't always need to be complicated, sometimes it's just about swapping it in where you'd usually use a regular whiskey, and seeing what happens.
Whether you're a whiskey fanatic or just want to mix something that tastes good and impresses your guests, now you've got five excuses to try that bottle. Just don't be surprised if it ends up being your new favourite.
Explore more Skrewball Peanut Butter Whiskey recipes on the website.
