Gelatissimo's Boozy Frosé Sorbet Has Arrived to Cool Down Your Summer
The frosty sweet treat combines Chandon Sparkling Brut Rosé and strawberries — and it's only available this month.
Alcoholic champagne icy poles might've been 2016 and 2017's must-eat frosty treat, but they just might have a challenger for the summer of 2018–19: boozy frosé sorbet.
National ice cream chain Gelatissimo has launched the new flavour to mark the first official day of the season, with the chilled dessert made using Chandon Sparkling Brut Rosé and strawberries. Why drink pink while eat fruit when you can combine the two in this icy pink concoction, clearly.
The gelato fiends have also launched a second summery variety, this time pairing with Aussie swimwear brand Speedo and taking inspiration from the ocean. Yes, that means Eyre Peninsula sea salt and plenty of it, in a sea salt butterscotch blend that's a creamy blue shade.
Gelatissimo's new flavours are available at all of the ice creamery's stores around the country throughout December, unless they sell out before the end of the month.
For more information, visit Gelatissimo's website.
Published on December 01, 2018 by Sarah Ward