Overview
One of the best restaurants in Australia will be immortalised in print, thanks to a new book by chef Dan Hunter. Brae: Recipes and Stories from the Restaurant will showcase the history, philosophy and food of the iconic eatery in country Victoria, and is shaping up as one of the most salivating reads of the year.
Due to hit shelves on May 1 thanks to Phaidon Press, the 256-page hardback will explore the early days of Brae, while also charting Hunter's journey from kitchen porter to celebrated chef. Personal essays will explore Hunter's ethical vision and strong preference for local ingredients. It's an approach that saw Brae rewarded with the number two spot on the list of Australia's Best Restaurants last year.
Amateur cooks will also be keen to get a glimpse of Hunter's recipes, a number of which will be included in the tome. Finally, the book will feature more than 150 of artist Colin Page's photographs, detailing the food, the kitchen and breathtaking Australian landscape that surrounds the restaurant on all sides.
Brae: Recipes and Stories from the Restaurant hits bookshelves and online stores from May 1 with a recommended retail price of $75.