Overview
Everybody loves bacon, at least as far as Brisbane's latest eatery is concerned. With a name like B'coz Bacon, their devotion to everyone's favourite pork product is hardly surprising. This new restaurant's moniker also cancels out the need to ask why they're dedicating their business to Homer Simpson's magical animal.
Indeed, their menu might only boast three items so far, but they've all got one mouthwatering, meaty thing in common. Maybe you like your bacon covered in breadcrumbs, then served on sourdough with rocket, avocado, mayonnaise and tomato? Perhaps you want it ground into a beef patty, placed on a brioche bun with lettuce, tomato, pickles, cheese, caramelised onions and special sauce, and then topped with more bacon? Or turned into dust and sprinkled all over a plate of hand-cut herb and parmesan-coated chips?
If so, you're in luck — well, you will be once B'coz Bacon starts trading that is. After a period of taste testing and conjuring up their delicious-sounding dishes, they're now in the building phase. Expect to see them inhabiting a mobile shipping container and popping up at markets around the city in the coming weeks.
For more information about B'coz Bacon, keep an eye on their Facebook page.