Brisbane's Blackbird Bar and Grill Is Now Even Bigger and Better

Next time you head to Blackbird Bar and Grill, you'd best prepare for the Eagle Street Pier eatery to look a little different. You can breathe a sigh of relief, because their current drinks and steaks offerings aren't changing. Instead, they're taking a great place and making it even bigger and better.

Say hello to Blackbird Private Dining and Events, aka the restaurant's expanded setup on the floor below their current digs. Come April 27, their new operations will be in full swing, complete with a dedicated second kitchen run by Lyndon Tyres, the former head chef at Melbourne's Circa, The Prince.

Basically, if you're looking for a party, reception or meeting space that can cater for up to 400 people, and boasts riverside views spanning from the Story Bridge to the Kangaroo Point cliffs, then you're in luck. Blackbird 2.0 is now a one-stop shop for all your fine dining needs, whether having a quiet dinner and a few beverages in the main area takes your fancy, or celebrating something special with everyone that you know is in order.

Just don't expect to always eat upstairs and hold your functions downstairs, because with more room comes more options. Reversing the spaces for the right event isn't out of the question. Yep, we know where we want to hold our next fancy occasion.

Find Blackbird Bar & Grill at 123 Eagle Street, Brisbane, or check out the Blackbird Private Dining & Events website for more information.