Overview
Brisbane's Eat Street Northshore is following in the footsteps of culinary big-wigs like Brae, Biota and Dunkeld's Royal Mail Hotel, now boasting its very own onsite kitchen garden.
Thought that was a little unlikely, given the precinct's lack of free space? Well, it's all thanks to Canada's Modular Farms Co, which has chosen the precinct as the first Australian location to host one of its state-of-the-art vertical hydroponic farms. With inner-city space at a premium these days, this little beauty is a bit of a game-changer, able to grow food cleanly and sustainably no matter where it's placed or what the climate might be.
Eat Street's new addition will allow market vendors to tap into a consistent supply of fresh herbs and veggies from right there on site, minimising food miles and wastage in the process. It doesn't get much fresher than that. What's more, the farm's modular design fits right in with the rest of Eat Street's vibe, working perfectly against that backdrop of repurposed shipping containers.
The new vertical farm will supply produce to both Eat Street Northshore and OzHarvest.
Images: Chris Jack