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Brisbane's Good Food Month Returns with a Huge, Delicious 2015 Program

A rooftop gin-soaked high tea, cooking classes with Attica's Ben Shewry and everyone's favourite Night Noodle Markets.
Sarah Ward
June 11, 2015

Overview

Come July, Brisbanites can knock back cocktails at a gin-soaked high tea, taste creations from the city's next breed of culinary wizards, and dine under the stars at Eagle Street Pier, all thanks to one event. That's right, Good Food Month is back, and it's bigger than ever. Gird your stomachs, and prepare to go gaga over gastronomy.

Topping the list of must-do activities is the Tanqueray G & Tea Rooftop Garden, a tea party for grown-ups that not even the Mad Hatter could've conjured up. On top of the Fox, you'll consume traditional high tea fare of cupcakes and sandwiches with a gin twist, and pretend you're Alice in your very own wonderland.

Elsewhere, you can check out the cooking skills of the kitchen stars of tomorrow is on offer at the Young Chef's Dinner, and enjoy an evening eating experience al fresco at Dine Under the Stars. Or, learn the secrets of Australian cuisine from culinary maestros such as respected Melbourne master Ben Shewry (whose Attica was just named number 32 on the World's 50 Best Restaurants list), and brush up on your blogging at the tastiest Food Writing 101 workshop you'll ever attend. Yes, there really is something in the Good Food Month program for everyone.

Of course, everyone's favourite Night Noodle Markets will return, complete with yum cha weekend trading hours to meet the demand. The busiest event of 2014 now boasts more chances to enjoy the hawker-style outdoor market experience, featuring 30 different stalls over 12 days and nights.

Is simple dining more your thing, rather than rushing to specific outings and activities? Then you're in luck, because that's what Good Food Month is really all about. Their list of venues spruiking meal deals for breakfast, lunch, dinner and drinks is the kind of thing foodies fantasise about. That includes concoctions crafted from seasonal delights, cheap eats that won't punish your wallet, tours of the best international cuisine Brisbane has to offer, and a showcase of mouth-watering pub fare. One thing is for certain: with all these tasty treats on offer, you'll have no excuse to be hungry at this month-long food fiesta.

Good Food Month runs from July 9 to August 9, 2015. Visit the website for more information.

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