Death Valley Is Now Serving Up Never-Ending Weekend Brunch
We'll say it again: never-ending brunch.
Brisbanites, if you didn't already love the two-shop-plus-food-truck patch of the inner east that a couple of the city's favourite eateries have made their own, you will now. The wonder that is the Southside Tea Room has already been established, and the purveyor of records and tapes mixed with a tap house that is Death Valley has been trying hard to join them — which they might've just done with one stroke of menu genius.
Ready? Never-ending weekend brunch. A couple of sweet little words and whole weekends full of goodness are the key to Death Valley weaselling their way into your go-to Saturday and Sunday hangout list. Your stomach is rumbling just thinking about it, isn't it?
Yes, one of Morningside's finest is dedicating its end of week culinary slate to the kinds of delicious morsels you're supposed to eat at that awkward time between breakfast and lunch, but actually taste great whenever you feel like tucking in to them. Simply choose a main from the rotating lineup — we're talking potato hash cakes with haloumi and jalapeño jam, peanut butter waffles with bacon, new twists on eggs benedict, and the legendary Southside burger just some of the regular selections — and pair it with a mimosa or a cold press coffee off the tap.
As always, the food is cooked and served up by Red Robin Supper Truck, aka the best permanently stationed source of meals on wheels there is. Don't just take our word for it — check out their Instagram, then make some never-ending weekend plans.
Find Death Valley at 639B Wynnum Road, Morningside, or visit their Facebook page for more information.
