Delfina's Bistro Is Now Serving Weekend Brunch

Delfina's Bistro might've only opened back in May 2015, but it didn’t take them long to cement their reputation as one of Brisbane's tastiest restaurants. If you've been there and tried their roasted beetroot salad, duck breast or herb-crusted wagyu brisket — or anything else on their menu, really — then you know what we're talking about.

And now they're making a good thing even better by extending their range beyond their delicious lunch and dinner fare. Yep, it's the news early birds (or, earlier birds) have been waiting for: on weekends they'll be serving brunch.

Let us whet your appetite for their brunch creations, which will be available 8am till 4pm on Saturday and Sunday, and on Fridays from 11.30am too. How does what we're choosing to believe is Dr. Seuss-inspired green eggs and ham sound? Or pumpkin fritters with bacon, and bruschetta topped with mushrooms and goats' cheese? And, because even Delfina's can't resist the city's current sweet treat obsession, they're also serving up a bowl of jam doughnuts with ice cream and cinnamon sugar.

With a boozy spiced rum iced coffee cocktail also part of the new offerings — and everything from pulled pork pot pie to sweet 'eggs' made from mango and coconut as well — it's a something-for-everyone kind of deal. Well, we know what we're doing on Saturday morning. How about you?

Find Delfina's at 50/1000 Ann Street, Fortitude Valley, or visit their website and Facebook page for more information.