Now Open: Fruitbowl Is the Fishbowl Offshoot That's Serving Up Acai and Froyo Snacks in Newstead
After bringing its Japanese-inspired salad bowls to Brisbane in 2022, this chain has added a fruit-slinging spot to its repertoire.
"Like Fishbowl but with fruit." That's the phrase adorning a door at Fruitbowl, and it couldn't sum up the eatery's concept better. When the craving for vegetable-filled bowls strikes, Fishbowl has the answer, launching in Brisbane in 2022 six years after opening its first-ever store in Sydney. Now, next door to its original Queensland venue at Gasworks in Newstead, its new sibling Fruitbowl is doing the same with another healthy food group.
On the menu here: fruit, obviously, as topping acai and froyo. Like its neighbour, Fruitbowl is all about building your own dishes, starting with your pick of base — or both if you like — then whichever fruit and toppings that you'd like.
If you're after granola, that's homemade and roasted in-house. With the fruit range, obviously the freshest produce reigns supreme. And the vibe and ethos mirror Fishbowl, including the bright but casual setting and a focus on sustainability.
The idea is that you'll head to Fishbowl for a meal, then to Fruitbowl for dessert, although no one will know if you skip the former. New to all things Fishbowl? Before it branched out into fruit, the chain began by heroing fast but healthy vegetable-filled bowls, all revolving around its range of house favourites.
So, you can enjoy Fishbowl's original salmon sashimi number, its coconut chicken bowl and a warm 12-hour braised brisket option — among other varieties — but personalise it by choosing from brown rice, sushi rice, glass noodles, mixed cabbage, mixed leaves and soba noodles as bases.
Down south, where Fishbowl operates stores across Sydney and Melbourne as well, the company serves up more than 10,000 bowls of its most popular dish — The OG, that salmon sashimi bowl with kale, savoy, beets, shallots, edamame, red onion, roasted sesame dressing, seaweed salad, tobiko and crispy shallots — every week.
Since first making its name in Bondi in 2016, back when founders Nathan Dalah, Nic Pestalozzi and Casper Ettelson were all uni students, the brand has clearly expanded its footprint considerably. But it's not just about tucking into bowls, be it vegetables or fruit; Fishbowl has also set up run clubs and created its own surf team, and also opened smoothie and salad bar Side Room, seafood eatery Fish Shop and takeaway joint FSH MKT.
Find Fruitbowl at Gasworks, 76 Skyring Terrace, Newstead — next to Fishbowl.
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