Gelato Messina Is Releasing a New Bake-At-Home Cookie Pie with a Gooey Chocolate Centre
It'll feed two-to-six people — or just you.
After introducing its cookie pies to the world last month, followed by serving up an OTT red velvet one, Gelato Messina is bringing the decadent dessert back again. This time, though, it's filled with a gooey choc-hazelnut spread the gelato chain calls Messinatella.
Hang on, a cookie pie? Yes, it's a pie, but a pie made of cookie dough. And it serves two–six people — or just you. You bake it yourself, too, so you get to enjoy that oh-so-amazing smell of freshly baked cookies wafting through your kitchen.
These pies are available for preorder from Monday, June 8 — so if you missed out last time, here's your chance to get yourself a piece of the pie. On its own, the indulgent choc chip pie will cost $20. But to sweeten the deal, the cult ice creamery has created a few bundle options, should you want some of its famed gelato atop it. You can add on a 500-millilitre tub for $28, a one-litre tub for $34 or a 1.5-litre tub for $39.
To get your pie to your oven, you will have to peel yourself off the couch and head to your local Messina store between Thursday, June 11 and Sunday, June 14 to pick it up. Once you've got the pie safely home, you just need to whack it in the oven for 10-15 minutes and voila.
You can preorder a Messina cookie pie from Monday, June 8 to pick up from all NSW, Vic and Queensland Gelato Messina stores (except The Star and Coolangatta) from June 11–14.
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