Overview
Everyone loves Jamie's Italian. Or at least that's what we discovered when, back in November last year, we reported that the Jamie Oliver had officially bought back his Australian restaurant chain after its parent company, the Keystone Group, went into receivership. People were ecstatic. Now the deal has officially gone through and the man, the myth, the legend himself is heading to our shores to relaunch his six Jamie's Italian restaurants with a greater Aussie focus in mind.
Oliver will visit Sydney between May 8 and 12 to launch a brand new menu that will centre on Australian produce and wine, collaborating with local suppliers including Sydney's Joto Fresh Fish and Serendipity Ice Cream, Adelaide's Boulangerie 113 and Melbourne's That's Amore Cheese. He's also got managing director Ben Shaughnessy in the fold, who moved to Sydney earlier this year after seven years at the Jamie Oliver Restaurant Group UK – no doubt to get this Aussification process started in advance of the big boss' arrival.
The menu will continue to feature Italian classics, but will now be more focused on sustainable and locally sourced ingredients — think wild mushroom ravioli (made fresh daily on-site), 12-hour slow-cooked oxtail lasagne and slow-roasted juicy porchetta stuffed with garlic, chill and herbs. The updated wine list will be decidedly more Australian too, which is a welcome (and necessary, in our opinion) change for the restaurants.
To celebrate the launch, Jamie's Italian will offer a signature pasta dish for only ten bucks, starting May 8 through to the end of the month and changing every Monday. Oliver is also introducing 'kids eat free' during the Easter holiday in all six of the restaurants, with a selection of six 'award-winning' kids' menu dishes available for every main course ordered.
To maintain brand consistency, Parramatta's Jamie's Italian Trattoria will change names and become the sixth Jamie's Italian in Australia, joining existing locations in Adelaide, Brisbane, Canberra, Perth and, of course, Sydney. Perhaps Oliver's arrival in Australia will even see him scope out a location for a venue in Melbourne, which has oddly been left out of the Jamie's Kitchen fold. Either way, we can't wait to dig in to some delicious, lovely jubbly pasta and know that it was made with the Australian climate and produce in mind.
Jamie Oliver will visit Sydney from May 8–12 to officially relaunch Jamie's Italian. But you can visit any of his six restaurants at any time. For more information, visit jamieoliver.com.