Overview
Fond of baked goods? Can't process gluten? Then, if you're a Brisbanite, you're also likely a fan of Nodo Donuts. The bakery chain has been slinging its gluten-free doughnuts since 2014 — and baking them, not frying them, too — at an ever-growing lineup of local stores.
From August, Nodo will be doing just that in another location as well: West Village in West End. The expanding precinct already boasts everything from gelato and burgers to Italian eats, Mediterranean cuisine and Hungarian pastries, and now it's adding Nodo's doughnuts to the mix.
While the chain has cafes in Newstead, Hawthorne, Camp Hill and South Bank, plus a grab-and-go joint in Elizabeth Street in the CBD, its West End spot will be a kiosk — like Nodo's Chermside, Carindale and Garden City outposts. It'll nestle into the Peters Lane retail precinct, and more than just doughnuts will be on the menu.
Yes, obviously those baked orbs of deliciousness will be on offer, with Nodo's range including raspberry white chocolate, blueberry lemon cheesecake, pumpkin maple, strawberry Oreo and banana cake doughnuts. In addition, the brand's ninth Brissie location will also serve up breakfast dishes such as egg toast, pumpkin loaf and bowls, plus cold and hot coffees, cold-pressed juices and shakes.
Designed by Cameron & Co Architecture, the new Nodo won't include seating — but given its location, and West Village's abundance of green space, you won't be short on spots to get comfy with your takeaway treats and bites.
Find Nodo Donuts at West Village, 45 Mollison Street, West End, from sometime in August — we'll update you with an exact opening date when one is announced.