Overview
When it comes to succulent pieces of poultry, Australia boasts plenty, but you know what they say: you can't get too much of a good thing. Trying to help make that case is newcomer 4Fingers, the Singaporean fried chicken favourite that's just brought their crispy chook to our shores.
Setting up their first two stores in Melbourne's Bourke Street and at Brisbane's new food precinct at Westfield Chermside (and another set to open on Albert Street in Brisbane soon), 4Fingers is all about farm-to-fork free-range chicken served up in their signature crispy style. It's hand-brushed and prepared to order in wingettes, drumettes and legs. Sure, that's what other greasy chook place offers, but why mess with a winning formula?
If you're eager for something different, it's 4Fingers' extra bits and pieces that might motivate you to hop on in. Fancy a katsu sandwich with daily-fermented kimchi coleslaw, crispy chicken chops or chicken, garlic and button mushrooms on an artisanal charcoal bun? You do now. Wings and legs with rice, a selection of seafood and three types of salad are also on the menu.
4Fingers is now open at 189-191 Bourke Street, Melbourne and at Westside Chermside, corner Gympie and Hamilton Streets, Chermside in Brisbane. Another store is set to open at 108 Albert Street, Brisbane soon. For more information, keep an eye on their website and Facebook page.
Updates: July 3, 2017.