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St Coco Is Brisbane's New Southside Specialty Coffee Cafe

From the caffeine fiends behind Hallowed Grounds Espresso.
Sarah Ward
October 23, 2016

Overview

You know that drinking coffee is addictive, right? Well, in Amber and Cynamon Norris' case, so is selling it. After making sure that Mount Gravatt's residents can get their caffeine fix since 2011, the Hallowed Grounds Espresso owners have brought their favourite hot brews to Daisy Hill.

The duo's latest coffee spot doesn't simply replicate their past successes, though, with St Coco Cafe a brand new venture. Here, they're shining a spotlight on specialty beans, blends and more, including nitrogen-infused cold brews from Cold Wolff on tap.

If warm rather than cooler caffeinated beverages are what you're after, then you can't go past the signature blend. Yep, it's a reason enough to head to this new southside haunt. Who doesn't want to try a cuppa that you won't find anywhere else?

St Coco also offers up  sweet treats that are wholesome, nutritious and vegan-friendly, with Rawr Foods' so-tasty-yet-so-good-for-you wares taking pride of place on the menu. And, every great cafe needs an all-day brekkie menu, much to the delight of those who like eating bacon and eggs whenever they feel like it (yeah, everyone). Or a bratwurst bennie, and rosella and ricotta hot cakes — yum.

Find St Coco Cafe at 3 Cupania Street, Daisy Hill. Check out their website and Facebook page for further details.

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