Sydney's Tella Ball Nutella Dessert Bar Is Finally Set to Open
It's happening.
You know those wildly decadent Tella Ball milkshakes from Foodcraft Espresso and Bakery everyone lost their minds about last year? The ones with the spherical doughnut oozing with Nutella, sat proudly atop a Nutella milkshake? These ones.
Well, if you'll recall the hoo-ha that happened last year, and the fact that Sydney is getting a dedicated Tella Ball Nutella dessert bar, you'd better clear your calendar. Originally planned to open in November 2015, the dessert bar is finally opening in Dulwich Hill on February 29 — they've officially locked in the date on Facebook.
The general aim is to direct every scrap of Nutella in the known universe into our bodies, via all manner of indulgent treats. The Nutella-fuelled menu structures meals just the way we like it. Mains: coffee. Desserts: Nutella cruffin, Nutella cheesecake, Nutella crepes, Nutella waffles, Nutella pancakes, Nutella pizza, Nutella ice cream, Tella Ball Milkshakes (of course) and no doubt many more Nutella creations as yet unimagined by mankind.
In the meantime though, you can just buy a commercial tub of Nutella and start applying it to everyday food stuffs (lettuce, bran, Panadol etc.) or just plain go at it with a spoon. Our only concern with this venture, a concern that’s vague and hard to concentrate on in midst of our excitement, is the dreaded Nutella shortage that once swept over our nation. We’ll have to learn our lesson and build a little emergency stockpile to get us through the inevitable shortages. But for a Nutella-themed dessert bar, it’s totally worth it.
Tella Ball Dessert Bar will open in Dulwich Hill on Monday, February 29. Location TBC. Check the Facebook page for updates.
Image: Foodcraft Espresso.
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