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By Libby Curran
October 26, 2016
By Libby Curran
October 26, 2016

Icy poles and booze — they're the two staples of a long, hot Aussie summer. And now they've come together as one, in the form of Calippo-style Champagne icy poles.

They're the genius creation of POPS, a UK brand that has been keeping folks stylishly cool since 2014, when it launched its first frozen Champagne treat — apparently supermodels like Kate Moss and Bella Hadid are on board, if that's something to sway you. The Champagne pop (called The Classic) contains half a glass of Champers (wahee!), and the range has since expanded to include another grown-ups-only creation: the Bellini, which blends hibiscus flowers, blood orange juice, peach Schnapps, and half a glass of Prosecco. Plus, there are a couple of all-ages products too, which see the alcohol swapped out for real fruit.

The frozen delights are arriving in our eskies just in time to be eaten in front of the fan (or, y'know, in the sun) this summer. They'll launch in Melbourne first, with a series of pop-up events, and festival appearances aplenty. No word yet if you'll be able to buy a box for the freezer, but let's hope.

POPS will launch in Melbourne soon. For more info, visit

Published on October 26, 2016 by Libby Curran


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