Overview
Have you ever noticed how much Brad Pitt eats in his movies? He's like some sort of human garbage disposal, slamming down burgers, cookies, chips, Twinkies and whatever else he can find into his (perfect) cakehole.
He also has a knack of making whatever it is he's eating (from gruel and stale bread to cheesy nachos) look like the most delicious, sensual food in the world. Go on, look:
He eats without restraint, without delicacy, as we all should sometimes, and for that reason he's the central figure in a new cookbook called (appropriately but incorrectly) Fat Brad.
The team from Long Prawn have collaborated on the project with photographer Ben Clement, PractiseStudioPractise, Tristan Ceddia, Ali Currey-Voumard and Mietta Coventry. The cookbook is a tongue-in-cheek collection of recipes based on Brad's most iconic food moments on film. You'll find instructions for a knuckle sandwich (Fight Club), game bird with taters and Guinness gravy (Snatch), Bellagio Shrimp Cocktail (Ocean's 11), roast turkey drumstick and Grecian salad (Troy) and bloodied roast (Mr and Mrs Smith) amongst others.
As well as being straight-up hilarious, the Fat Brad cookbook is also just a really good looking (like its namesake) addition to your cookbook shelf. It's the first in a series of pop culture cookbooks by the Long Prawn crew, so keep an eye out and grab your Fat Brad: The Cookbook here.
Have a little preview:
