Overview
Home to a bar, restaurant and markets — and to small Brisbane food and beverage businesses, too — South Brisbane's Wandering Cooks has long been an inner-city go-to if you're looking for a bite to eat, something to drink or a tasty dish to take home. Over the next few months, however, change is coming to the much-loved incubator. Indeed, by May, you'll be heading to a new location to tuck into its wares.
Wandering Cooks is saying goodbye to its current site on the corner of Fish Lane and Cordelia Street, and hello to a new space at 63 Vulture Street, West End. So, while it's definitely moving house, Brisbanites won't have to travel too far to check out the incubator's new digs.
The first part of the move has already taken place, with Wandering Cooks' weekly Urban Produce Market now happening each Saturday at the West End site. Other events will also make the shift over the coming months, too, before the full relocation is complete.
For now, the Fish Lane venue is still open and operating from 4–10pm Wednesday–Saturday, including its sustainable-focused bar and restaurant. The menu will keep changing each week, and will continue to highlight Queensland's small local farmers and producers.
As for what else is in store once Wandering Cooks has shifted its entire operations, that'll be revealed over the coming months.
Wandering Cooks is currently located on the corner of Fish Lane and Cordelia Street, South Brisbane — but, from Saturday, February 27, it'll start moving to 63 Vulture Street, West End. For further details, head to its website.