Messina Is Releasing a Gelato Rocky Road Trifle to Take Your Christmas Lunch to the Next Level
Tell your nan she doesn't need to make a trifle this year.
Each year, we all anticipate the arrival of December 25. Because of the day off, that includes the promise of an afternoon spent dozing in a hammock — and for dessert fiends, it also includes Gelato Messina's annual Christmas cake. We hope you like a certain quintessential Australian dish, because that's what is on the gelato chain's menu again. Yes, Messina is bringing back its version of the trifle.
The Christmas Coma will return for its fourth year running — and this time it's particularly decadent. In fact, it's a gelato rocky road trifle, and it comes in a pack with a dulce de leche sourdough panettone, as made in collaboration with Sonoma Bakery.
First, the epic ice cream creation. In 2020, the Christmas Coma will once again feature layer upon layer of everything that is good about Christmas — but instead of being soggy and slightly regrettable, this one will have you licking the glass bowl. So what's in it? Well, Messina is going with layers of cherry flummery, rocky road crunch, coconut cream, chocolate mud cake and milk chocolate gelato, then topping it with caramelised peanuts and glace cherries. Plus, it'll come with some Messina brandy custard to douse all over the mess. And, it all serves 20–30 (or less if you really commit).
With the 750-gram sourdough panettone, you'll be getting a spiced brioche whipped up by Sonoma's executive pastry chef Alejandro Luna and his team. It takes 36 hours to make, and it's stuffed with Messina's dulce de leche and chocolate, plus Italian dried fruits, nuts and spices.
All of the above comes in a Christmas Coma mega pack, which costs $200 and can be pre-ordered from a yet-to-be-revealed date in the week commencing Monday, November 9. Sign up to Messina's VIP list, and you'll get access to a 24-hour pre-sale window before pre-orders open to everyone, too.
You'll then be able to pick up your Christmas Coma between Friday, December 18 and Thursday, December 24, all within regular store opening hours — and from all Gelato Messina stores across Sydney, Melbourne and Brisbane except The Star. It comes in a Messina cooler bag and, if you keep it in there all sealed up, can survive for up to one hour.
In each of the last few years, the trifle sold out super fast, so we suggest you don't wait on this one.
The Christmas Coma will be available to order from sometime during the week commencing Monday, November 9. Keep an eye on the Messina website for further details — or sign up to Messina's VIP list to get access to a 24-hour pre-sale window before pre-orders open to everyone.
Published on November 07, 2020 by Concrete Playground