Overview
In these multi-purpose, multi-tasking, multi-hyphenate-filled times, the idea of a winery simply featuring rows of vines, the facilities to make vino, and somewhere to buy and drink it is long gone. Sure, all of the above are still included — but so are sculpture gardens, luxury hotels and four-acre spaces filled with edible greenery, plus giant five-storey cubes.
The latter is the standout attraction at South Australian winery d'Arenberg, which opened its new centrepiece in McLaren Vale on December 14. More than 14 years and $15 million in the making, the towering structure looks like a partially twisted Rubik's Cube floating above the plants below. Of course, even over-sized versions of everyday puzzles don't usually feature an art gallery, a wine inhalation room, a virtual fermenter, a blending bench, a video room or a smartphone app-linked functionality that's being dubbed an "alternate reality wine museum."
A cellar door and a restaurant are part of the space as well, the former boasting panoramic views over McLaren Vale, the Willunga Hills and the Gulf St Vincent, and the latter serving up seasonally changing degustations over two levels. Anyone visiting for a sip and to stock up their own wine reserves can expect to pay $10 to enter, then try 30 different grape varieties, 70 wines and choose from four different premium tasting flights (for an extra fee). Meanwhile, hungry attendees can feast on a menu cooked up by husband and wife team Brendan Wessels and Lindsay Durr.
Other highlights include 115 televisions, and a glass roof that features 16 hydraulic umbrellas — which lift in a choreographed sequence. As well as proving unlike any other winery in the country, it's anticipated that the massive square will become a tourist attraction. "The d'Arenberg Cube has been a once in a lifetime project – high tech, yet grounded in the dirt of our McLaren Vale vineyard, with views to the future," explains d'Arenberg Wines chief winemaker and viticulturalist Chester Osborn.
Images: d'Arenberg.