Overview
It's that time again for Ekka fever to sweep across Brisbane, as the Royal Queensland Show returns from Saturday, August 9–Sunday, August 17 at the Brisbane Showgrounds. While the carnival rides, show bags, giant vegetables and cute animals are always a hit, perhaps the event's greatest icon is its sweet, sweet strawberry sundae.
Yet this time around, you won't have to fight the crowds to get a massive dose of nostalgia. Instead, the Italian stallions at Massimo Restaurant & Bar are serving up their version of the gourmet treat, paying tribute to an Ekka favourite while adding their own spin. Available from Friday, August 1, the date also marks the launch of the restaurant's new menu.
"The strawberry sundae is such an integral part of the Ekka experience for so many Queenslanders," says Head Chef Daniel Espinosa. "We wanted to capture that same joy and nostalgia, but with the premium ingredients and attention to detail that our guests know us for. It's comfort food, elevated to an art form."
Carefully balancing tradition with a touch of modern-day sophistication, Massimo's elevated strawberry sundae still packs plenty of sugary punch. Featuring house-made strawberry ice cream topped with Queensland-grown strawberries and a signature strawberry sauce, the delicate addition of rose fairy floss brings even more fairground spirit to the show.
Served in a bowl reminiscent of old-world Brisbane diners, Massimo's take on Ekka's most cherished treat is as humble as it is delicious. Priced at $15 each and served until the end of August, the sundae is available from 2pm daily. This ensures families and early diners have a chance to make this decadent classic a part of their Ekka adventure.
Set in the heart of Brisbane's dining precinct on Eagle Street, Massimo Restaurant & Bar has become a stellar spot for diners seeking a taste of the Amalfi Coast. Drop in for an Ekka-inspired strawberry sundae, but consider delving into the restaurant's top-notch pasta dishes and ocean-caught seafood cuisine that brings a little of the Med to Brissie.
Massimo Restaurant & Bar's strawberry sundae is available daily from 2pm until Sunday, August 31, at 123 Eagle St, Brisbane City. Head to the website for more information.
Images: Mitch Fresta.