Overview
Fancy pairing your next gluten-free doughnut with a mid-morning tipple? Nodo Donuts has you covered, with its Newstead cafe now serving up cocktails, boutique beers and ciders.
Designed with boozy brunches in mind, the brand new drinks menu spans acai spritzes, mandarin mimosas, native gin and tonics and cuba libres. There's also an incredibly apt beverage, and one that's likely to be rather popular: doughnut martinis.
Ingredient-wise, the drinks range continues Nodo's gluten-free, natural, local-focused and organic ethos. You'll be sipping on fair trade cacao liqueur from Peru, native spiced butterfly pea flower gin and collaborative farming champagne from South Australia. Or, if you opt for something other than a cocktail, you'll be tucking into gluten-free, organic and fair-trade spirits, boutique beers and ciders.
As for the food side of the brunch equation, that's up to you to decide from the seasonal menu. There are doughnuts, obviously; however the current cafe lineup also includes crab benedict on house-baked brioche, bacon and eggs on a pretzel bun, sourdough hotcakes and kimchi cheeseburgers.
At present, the drinks menu is only on offer at Nodo's Newstead eatery, so you won't find the beverages in the CBD or Camp Hill.
Those stopping by the inner north will be able to enjoy a tipple from 10am–3pm daily, with the menu launching on Thursday, July 25.
Find Nodo Donuts at 1 Ella St, Newstead, open daily from 7am–3pm, with its boozy brunch menu on offer from 10am–3pm.