Now Open: Carmen Is the New James Street Tequileria That's Heroing Agave Cocktails and Small-Batch Mezcals
Also serving up Mexican bites, this 80-seater hails from the hospitality team behind rooftop venues Lina and Soko.
It's a shot favourite with lemon and salt. There's a surf instrumental track that shares its name. Just thinking about it likely gets the early-90s hip hop cover of that tune stuck in your head. Although it's a famous spirit, tequila isn't always the best-appreciated tipple. Head to Carmen, James Street's newest bar and Mexican eatery, however, and the latter might change.
Running through Fortitude Valley and New Farm, this stretch of road has long had Brisbanites flocking to the city's inner north for a sip and a bite to eat, adding dining and drinking options aplenty over the two decades since it rebadged its industrial stretch into an urban precinct. The new reason to head is this 80-seater tequileria from aka Potentia Solutions Leisure, joining a hospitality stable that also features rooftop joints Lina and Soko. While Carmen is an eatery, bar and lounge in one, tequila- and agave-heavy drinks take pride of place on the menu.
Standout sips include the El Tigre, which is made on Patron Reposado, plus grapefruit bitters, agave and dehydrated grapefruit; Sueno de Sandia, a citrusy number featuring Patron Silver, watermelon juice, lime, agave and basil syrup; and the Aventura, a mix of The Lost Explorer Espadin, Grand Marnier, St Germain elderflower, lime, lemon and raspberries.
In addition to cocktails, plus a hefty list of tequila and agave in general — including a focus on small-batch mezcals — Carmen boasts Coronas, naturally, plus a premium wine list ready for the swilling. Australian vinos get ample attention, as do New Zealand, French and Italian drops.
Food-wise, patrons can tuck into poached lobster tacos, Mexican popcorn chicken, charred corn rillettes, kingfish ceviche with fermented pineapple and wagyu steak crudo tostaditos, as well as dulce de leche cheesecake and Patron tequila sorbet. Other dishes also glean their influences from elsewhere around the world, as seen with Sydney rock oysters and beef short rib rendang.
Seafood is a big feature, as tends to be the trend no matter what style of cuisine is on offer in Brisbane. Also, sustainability is a hefty focus across both the food and drinks spread. Carmen is working towards a zero-waste cocktail list, setting itself a goal to achieve waste-free tipples — but launching with a menu that's as close as possible in the interim.
As Soko does, Carmen is collaborating with the One Tree Planted program, too, donating a portion of funds from some drinks to support global reforestation.
And in terms of decor, visitors will find the space decked out in neutral tones amid white walls and curved archways.
Find Carmen Tequileria at 70 James Street, Fortitude Valley — open 4pm–late Monday–Tuesday and 12pm–late Wednesday–Sunday.
Images: Fortem Media.
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