Overview
How much yum cha can you eat in one sitting? The answer to that question will soon be on the menu at Queen's Wharf. The $3.6-billion addition to the Brisbane CBD's north bank has welcomed its latest eatery: Cantonese spot HUĀ. And while the restaurant opened its doors to kick off February 2025, one of its big drawcards is still to come, with bottomless yum cha set to be on offer in the future.
There's plenty of reasons to visit HUĀ already, however, including enjoying a lineup of dishes crafted in collaboration with culinary veteran Ling Lee. The 77-year-old chef — and alum of Melbourne's Flower Drum, Silk Crown and Sun Kitchen — has helped oversee the menu, with Head Chef Danny Lui (Mei Wei Dumplings) leading the kitchen. Expect modern takes on Cantonese cuisine, plus a focus on sustainability, on a menu that'll change seasonally.
"HUĀ represents a unique blend of Cantonese heritage and modern innovation. Not only does the menu offer an enticing selection of expertly crafted dishes, but the space itself is designed to completely elevate the dining experience," said Adam Duca, General Manager of Dining Concepts, which is behind HUĀ alongside The Star Brisbane.
Wild-caught seafood, free-range meats and locally sourced organic vegetables feature across bites that include prawn-and-chive dumplings, seafood san choi bow, stir-fried scallops, deep-fried black truffle duck rolls and pan-fried kimchi lamb dumplings, to name just a few dishes — all pairing traditional Cantonese cooking techniques with fresh flavours.
As for the decor, it skews elegant; think: a combination of rich and pastel hues, including greens and reds; floral touches, as seen on the wallpaper; lantern-style wall lighting flourishes; and booth seating.
In addition to its main dining area, plus private rooms for gatherings, HUĀ features an al fresco terrace and a cocktail bar. From the latter, standout sips include a signature boozy iced tea, a lavender-heavy drink made with vodka, and a fruit tea-based concoction. Classic cocktails are also available, as is a selection of beer and wine by the glass.
Alongside bottomless yum cha — which'll feature endless tea — a happy-hour menu is also on its way. Already on offer, though: two signature banquets, one for $88 per head and the other for $128. Or, for weekday lunch diners, an express banquet is available now as well, spanning three courses and a drink for $55.80 per person Monday–Friday from 1130am–3pm.
Find HUA at Level 4, Terrace, The Star Brisbane, 33 William Street, Brisbane, operating from Tuesday–Sunday for lunch and dinner. Head to the venue's website for more information.