Overview
Here's some cluckin' good news — Pappa Flock has opened its first Queensland venue, now slinging its viral crispy chicken from Westfield Chermside. The new Brisbane location marks Pappa Flock's tenth restaurant opening in Australia and is the largest one to date.
Pappa Flock has amassed a huge social media following, with its American-style menu being dubbed a Raising Cane's dupe by Aussies desperate to try the famous crispy chicken. Rachel Korbel, Chief Marketing Officer, says Pappa Flock's "TikTok and Instagram have been flooded with comments and DMs begging us to come to Queensland. The wait is finally over, and we're so excited to be here."
Customers are lining up to get their hands on the Flock Box, which includes chicken tenders, buttery toast, chips, a drink and, of course, the famous Pappa Flock sauce. Other favourites include chicken sandwiches, loaded fries and freshly squeezed lemonade.
Head Chef Eddie Cofie says a "commitment to fresh, hands-on quality is what makes the Pappa Flock difference, and we can't wait for our Queensland Flockers to taste it." The dedication to freshness goes as far as squeezing over 2,500 lemons daily for the lemonade and hand-breading every free-range chicken tender.
Pappa Flock intends to continue its crispy chicken dominance, with a new store opening in Mt Gravatt, Queensland, by the end of September.
Images: Supplied.
Satisfy your fried chicken cravings and head to Poppa Flock's now, or beat the queues and order online.