Overview
Visiting a new city can be hard. Not only because you have to learn how to use their unique version of public transport, but most importantly because you need to maximise on eating only the most delicious food in the city. Stumble once and you've lost a valuable meal opportunity — a hurdle that is hard for an epicurious tourist to overcome. But take heart, we've compiled a list of ten eateries to visit when you come to Auckland so your mind will be consistently blown and all your worries of eating a subpar meal can be left in the overpriced taxi from the airport.
AMANO, BRITOMART
Amano is Pinterest personified. Bouquets of dried flowers dangle from exposed rafters, with the space huge and rustic and beautiful. And the menu is packed with bouquets of flavours that are mostly sourced from local growers or handmade onsite, so you can rest assured that anything you choose will have been made with a hearty dose of TLC. Whether you're a carnivore, herbivore or bonkers for a bit of pasta, your needs will be met and your expectations exceeded. Amano is cloud nine made of flowers, handkerchief pasta and happy bellies.
COCO'S CANTINA, KARANGAHAPE ROAD
If you're looking for a restaurant with personality and pizzaz, then look no further; charisma is in Coco's bones and bland isn't a word recognised in its vocabulary. Where owner-operators are celebrated and where community isn't a quaint concept but a way of life, Coco's is a restaurant with integrity. Your orders will be taken by waitstaff who feel like friends, and your food, sourced locally and very intentionally, will make you feel whole and perfectly full at the same time. Whether you're in the mood for a cheeky happy hour pomodoro or a romantic Italian meal, Coco's is the ticket. Don't forget to order a bowl of the legendary polenta chips, you won't regret it.
GEMMAYZE ST, KARANGAHAPE ROAD
Nestled in the back corner of the curious St Kevin's Arcade, Gemmayze St is a dining opportunity like no other. With all the finest Lebanese trimmings and traditional artefacts, Chef Samir Allen and his family aim to give everyone an authentic Lebanese dining experience. Ordering is simple, either you choose from the bursting menu or you simply say "bring" (in Arabic "jeeb") and the chef will provide you with a feast. Either way, you won't be disappointed.
ORPHANS KITCHEN, PONSONBY
Exploring national flavour and identity through offerings from the bush, ocean, orchards and fjords, Orphans Kitchen's food philosophy is beautifully holistic (they even have a rooftop hive where they collect honey). Beautiful on the inside too, its interior is warm and inviting. High tables surrounded by tall, sheepskin-covered chairs fill the main dining room, which hums with chatter that is occasionally lulled by a mouthful of food. The seasonal menu is homely and unpretentious, the flavours unique and unexpected. Hearty without being predictable, it's a culinary experience, unique to New Zealand, that you don't want to miss.
PREGO, PONSONBY
Before Ponsonby became the buzzy hive of restaurants and bars it is today, Prego was there. Since 1986, Prego has been serving up consistently great Italian eats with excellent service to match — not to mention a certain elegance and sophistication that has stood the ultimate test of time. Known as 'Ponsonby's Kitchen', Prego is known for its oven-baked loaf, amazing pasta and pizza that will hook you from the minute you take a bite (the bianco is a thing of dreams). The restaurant is an institution for a reason and a must-try for anyone who sets foot in Auckland.
HAN, PARNELL
Although it's tucked away on Parnell Road, Han should be at the forefront of your mind. Slick fit-out, slick service, slick food — the experience is one slick ride. Designed by Patterson Architects, the interior is a haven of industrial-chic, each table decorated with extractor fans that are as pleasing to the eye as they are practical. The modern Korean cuisine swaps traditional ingredients with finer, more exciting ones and introduces you to unexpected combinations — pork belly and kimchi in a pie, anyone? Han's authentic charcoal barbecue is a DIY experience not to pass up — the meat is prepared so perfectly by the chef, it's pretty much impossible for anyone to stuff up the barbecuing process.
KISS KISS, BALMORAL
If you've been hurt by undercooked pork belly and soggy bao before, Kiss Kiss will restore your faith in Asian-fusion. Found just off Auckland's busy Dominion Road, among some of the best Chinese eateries, Kiss Kiss can definitely stand on its own two feet. Its kitsch interior — dominated by neon lights, viewfinders and loud floral tablecloths — sets the tone for a fun evening. The pork ribs are insanely tender, the sauce worth licking every last finger for. The free-range lemongrass fried chicken bao is also a must-try, and it's small enough to allow you to fit more of the menu in. This bang-for-your-buck means you won't leave Kiss Kiss broke, but you will leave wanting more — after the food coma wears off, that is.
FEDERAL DELICATESSEN, AUCKLAND CBD
If you've ever wanted to experience a Manhattan deli from the 1950s, Fed Deli is just the ticket. From the mint green uniforms to the jars of pickles, cartons of cheesecake that line the walls to the kept promise of bottomless coffee — it's the attention to detail that makes the experience so effortlessly authentic. Sit in a cosy booth or take a seat at the counter where you can stare at the chefs and order off a menu stacked with New York deli-style food. Do not look past the poutine, it will be among the best you've ever had. The chicken salad sandwich doesn't go amiss either. Visit the 50s and one of Auckland's best eateries all in one night.
CASSIA, AUCKLAND CBD
Cassia was Auckland's first restaurants to introduce modern Indian dining, and we're sure glad they did. Owned and operated by Sid Sahrawat, one of New Zealand's most exciting chefs, Sid takes traditional Indian dishes and reworks them with modern, local ingredients. Located in the heart of the city, you'll find this south Asian gem off Fort Lane, down a set of stairs. Proving to the country that there is more to Indian food than just curry, the menu boasts mouthwatering flavour pairings you won't find many other places. There are only two mistakes you could make when visiting Cassia. One would be not ordering off the ever-changing G&T menu with its local offering of gins, and the other would be not leaving room for dessert. The apple sorbet with walnut, raspberry and white chocolate will be a welcome addition to your Auckland bucket list.
IMA CUISINE, AUCKLAND CBD
Ima means 'mother' in Hebrew. And if that doesn't prepare you for the onslaught of delicious food you will experience while visiting Ima, you can't say you weren't warned. Yael Shohat — owner of Ima, Israeli native and purveyor of all things delicious — wanted Auckland to experience the joy of a Middle Eastern family-style banquet, where plates and plenty of memories are shared. The interior is colourful, as is the feast, with every table bursting with displays of vivid generosity. The flavours are just as intense and wonderful, whether you're biting into the falafel or free-range chicken mesachan, your tastebuds won't be disappointed. Besides trying as much as you can, our only other advice is to wear pants with an elasticated waistband.
LET'S DO THIS, HOW DO I GET THERE?
Flights to Auckland from Sydney, Melbourne and Brisbane are super short — around three-and-a-half hours on average — and Air New Zealand flies direct from all three cities and offers accessible fares. Once you arrive in Auckland, jump in a hire car and let your gustatory adventure begin.
Book your flights to Auckland with Air New Zealand and start planning your next long weekend away.
Looking for more Auckland food recommendations? Check out our Auckland restaurant directory here.