These 250 Australian Restaurants Are Offering Half-Price Meals for Six Weeks

The Fork Festival wants to lure you out of the house for a cheap meal this winter.
Libby Curran
June 28, 2019

We've passed the winter solstice and the temptation to hibernate is growing ever stronger — so, you probably need a little something extra to tempt you off the couch. Handily, online reservation platform The Fork has a winning idea up its sleeve: it's offering a huge six weeks of dining specials nationwide.

Kicking off on Monday, July 1, The Fork Festival will see over 250 top restaurants across the country offering sit-down meals for half the usual price. Yep, 50 percent off your total food bill, folks — think of it as the proverbial carrot luring you out of the house.

To snag a half-price meal, you just need to make a reservation through The Fork website or app at one of the participating eateries for any service (breakfast, lunch or dinner) during the six weeks.

Comuna Cantina

There are some great venues coming to the party, too. In Sydney, you'll find discounted eats at the likes of Pilu at Freshwater, Queen Chow Manly, Potts Point wine bar Monopole, Din Tai Fung (Chatswood, Central Park, Miranda), waterside spot Berowra Waters Inn, Fratelli Fresh (Alexandria and Crows Nest) and Surry Hills' Caffe Bartolo.

Melbourne spots include Prahran's Casa NOM, Burma Lane in the CBD, South Yarra's Abacus and Pretty Boy Italian Steakhouse. Brisbane folk can score discounts at the likes of Comuna Cantina, River Quay Fish and The French Bistrot, and Perth diners should put Angove Kitchen & Espresso Bar, Prince Lane and Street Eats Eatery on their radar.

You might want to revisit an old favourite or you could get a little adventurous and road-test somewhere new. Either way, there's ample time to squeeze in a fair few discount feasts before the festival wraps up on August 11.

The Fork Festival runs from July 1–August 11. The full list of participating restaurants will be released on the website on June 30.

Top image: Caffe Bartolo by Kitti Gould; Casa Nom by Griffin Simm.

Published on June 28, 2019 by Libby Curran
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