This Aussie Distillery's Hot Cross Bun-Inspired Rum Is Essential Easter Sipping
The Grove's new limited-edition release tastes like a hot cross bun in a glass — and it's available to preorder now in time for your Easter celebrations.
March 04, 2022
No matter your feelings on the ideal timeline between Boxing Day shopping and Easter treats hitting the shelves, March has arrived and those babies are coming in hot like a certain glazed fruit bun. And this year, you've got a boozy new offering to add to your Easter shopping list — a Hot Cross Rum from family-run Margaret River distillery The Grove.
The small-batch sip has been hand-crafted using The Grove's four-year barrel-aged dark rum, then housed in an American Oak former bourbon barrel. Raisins, oranges and a bunch of warm spices are left to steep, before the rum's given a final infusion of classic hot cross bun flavours including cinnamon, vanilla and cloves.
At the end, you've got a warm, rich, festive-tasting spirit, packed with notes of caramelised raisin, vanilla and cinnamon, with a lingering fruity finish. A 40-percent ABV hot cross bun in a glass, if you like.
The Grove team recommends you sip their new creation neat; with a hot buttered Easter bun on the side for full effect, of course. Word is, it's also a solid match to a cheese board or dessert.
Just 240 bottles of the Hot Cross Rum have been made, available now to pre-order with Australia-wide delivery happening this month, just in time for Easter.
The Hot Cross Rum marks the first of The Grove's new Collector's Series of limited-edition spirits, so expect plenty more creative rum releases to follow.
The Grove's Hot Cross Rum is available to pre-order via the website, at RRP $100 for a 500ml bottle.
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