Overview
At this point, Maybe Sammy not appearing on The World's 50 Best Bars' prestigious annual rankings would be a shock. The personality-packed retro cocktail lounge in Sydney's CBD has earned a spot on the coveted list six years in a row. However, while its previous rankings have earned it the laurel of the nation's best bar, that honour has this year been given to a different watering hole — Caretaker's Cottage in Melbourne.
The Little Lonsdale Street bar ranked 21st on this year's list, moving up two spots from its 2023 position of 23rd place. It was also awarded the Michter's Art of Hospitality Award — a gong also previously won by Maybe Sammy — which recognises the bar with the most outstanding service in the world.
Caretaker's Cottage
Maybe Sammy dropped in the rankings this year from 15th to 26th position, breaking its five-year streak as not only Australia's best bar but also Australasia's. One other Australian bar, Byrdi, also earned a spot on the list, in 35th position, breaking into the top 50 for the first time after only making the 100-strong longlist last year, ranking 61st.
The judging panel praised Caretaker's Cottage's owners, veteran bartenders Rob Libecans, Ryan Noreiks and Matt Stirling, for not only opening the bar but also working there too. "They don't shout the pedigree of Caretaker's Cottage to the world, preferring to call it a simple, local pub, and in vibe and design it's very much a neighbourhood joint," the judging notes said.
Maybe Sammy, Trent van der Jagt
The judging panel said Maybe Sammy "has remained [Sydney's] most talked-about bar since it opened in early 2019, lighting up a dreary stretch of street in Sydney's sandstone district, The Rocks," also spotlighting the bar's signature combination of "theatrics and attentive, fun service".
Byrdi was praised for its hyper-local focus, with the judging panel noting that the La Trobe Street venue "might very well be the most Australian bar in existence". The judges also highlighted the bar's technical prowess: "There is foraging and fermenting and vacuum distilling – and the drinks are high-concept creations. As for the service, there is a loquaciousness here, a laid back, casual sensibility that, despite all the hard work, experience and knowledge, is determined to show their guests a good time."
Byrdi, Haydn Cattach
The bar crowned the world's best, announced at a ceremony in Madrid on Tuesday, October 22, was Mexico City's Handshake Speakeasy, with the judges hailing the subtle complexity of the menu: "At first glance, the drinks list is minimalist, but given that head bartender Eric Van Beek uses advanced culinary techniques in prep, each drink is more complex than meets the eye."
To see the full list of this year's rankings, head to The World's 50 Best Bars website.