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Spring produce and paired craft beers made Concrete Playground readers particularly happy this month, as James Squire and Concrete Playground teamed up to put on a special Spring Banquet at The Charming Squire — and we gave a group of lucky CP readers a seat at the table.
Competition winners sat down to a five-course meal custom-made by executive chef Deniz Coskun, each dish paired with a specific James Squire tipple, and guests heard from Deniz and James Squire brand ambassadors on the night. Have a peruse through the gallery to see what went down (and here's an idea of the deliciousness that was served up).
SPRING BANQUET MENU
Green pea soup, Noosa spanner crab and fennel pollen with The Swindler Summer Ale
Mooloolaba king prawns, scampi caviar, avocado mousse, Pullenvale citrus and nasturtium with 150 Lashes Pale Ale
Free range pork belly, Jerusalem artichoke, spiced stone fruit and morcilla crumble with Golden Ale
Slow cooked spring lamb shoulder, burnt eggplant, mixed asparagus, broad beans and pickles with Hop Thief American Pale Ale
Dark chocolate fondant, new season mango, crumble, Jack of Spades porter ice cream with Jack of Spades Porter
To stay up to date with future events at The Charming Squire, sign up to James Squire or head to The Charming Squire's website.
Photography: Emily Jane Davies.
