In partnership with 
Charismatic little brother to Gerard's Bistro, Gerard's Bar is no stranger to pairing crisp, tasty brews with seasonal nosh. Hidden behind its sibling in the James Street precinct, Gerard's Bar is home to insanely talented Brisbane chef Ben Williamson, curating quite the culinary experience from the charcuterie cabinet to the magnificent kitchen.
For an opportunity to experience Williamson's produce first hand, James Squire and Concrete Playground served a special Winter Banquet at Gerard's Bistro and gave a group of lucky people a seat at the table. They sat down to a five-course meal custom-made by Ben, exploring fresh winter produce with some of Australia's favourite craft beers. Each dish was paired with a specific James Squire tipple, and guests heard from Ben and James Squire brand ambassadors on the night.
By Kelly Pigram, Jasmine Crittenden and Shannon Connellan.
Photography: Emily Jane Davies.
