Over the weekend, Brendan Cato of The Farmed Table and Matt Branagan of Work-Shop came together to teach a bunch of our readers how to cook up an outstanding barbecue. In partnership with Heineken 3, we showed you how to create the ultimate last-minute barbecue spread in under an hour. Then we decided that we wanted to take it to the next level, and teach you how to do it IRL.
On a beautiful sunny day in Sydney's Prince Alfred Park, steak, vegetables and mussels were all cooked up and eaten, served alongside some cold Heineken 3s. Don't let the sporadic showers fool you — summer is most definitely on its way. It's time to pull your beachwear out from the depths of your cupboard, dust off your tatty straw hat and prepare for three months of good food, good music and stunning sunshine.
Take a look at the photos from the day, and get inspired for your next summer afternoon barbecue — you'll be able to implement everything you've learned.
Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them.
Images: Steven Woodburn.