Where to Eat a Parma in Brisbane and Help Drought-Affected Farmers
Pubs across Brisbane are donating money from each parma (or parmi) sold to helping drought-affected communities.
Australian farmers are currently doing it rough. Really rough. Early this week a 'Parma for a Farmer' campaign launched, encouraging pubs across the country to donate dollars from every parmigianas sold to charities helping drought-affected communities. Whether or not you agree it should be parma (or, really, parmi), it's a great and tasty campaign to get behind. Take note of these participating venues so that when your next parma craving hits, you can get a good feed and help out our neighbours in strife.
Image: Grace Smith.
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Breakfast Creek Hotel
2 Kingsford Smith Drive, Albion
With 12 cuts of prime Queensland beef and 400 varieties of rum, The Breakfast Creek Hotel still has the goods, even after 130 years.
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Oxford 152
152 Oxford Street, Bulimba
A pub that doesn't veer too far from its working-class roots, this local has something to offer to all — even breakfast.
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The Wickham
308 Wickham Street, Fortitude Valley
This Valley favourite is welcoming Brisbanites back in after a $3.1-million makeover.
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The QA Hotel
64 James Street, Fortitude Valley
In the restaurant, the food is a level above your standard pub fare.
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Sandstone Point Hotel
1800 Bribie Island Road, Sandstone Point
Join the revelry at this expansive waterside pub.
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The Paddington Tavern
186 Given Terrace, Paddington
A mainstay in an evolving suburb that doesn't muck around — it's a pub through and through.
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The Pineapple Hotel
706 Main Street, Kangaroo Point
Thanks to its Gabba proximity, this Brisbane pub is a sports fan sanctuary.