Overview
Bracken Ridge Tavern has finally reopened after a mammoth $10 million renovation. This major transformation ushers in a new era for Brisbane's Northside hospitality, with the venue now primed for all-day socialising and dining for families, friends and groups.
The Tavern is run by second-generation owners and operators, publicans Chad and Elisabeth White, who both left corporate careers to continue the family legacy. The pub has been a cornerstone of the region's hospitality for almost five decades. "Bracken Ridge Tavern has always been part of the community's fabric, but we wanted to create a place that evolves with it," says Chad.
Elisabeth adds, "We've created a space where local families, long-time customers and new faces can come together to eat, drink, connect and celebrate, whatever the reason, whatever the time of day, all under one roof."
As the doors swing open, the first stage of the facelift has been unveiled, revealing a new Italian eatery, Two Wise Guys, a reimagined steakhouse, Panama Jacks, a bustling laneway that connects the indoor and outdoor spaces, a refurbished games room, the Laneway Cafe, and a garden terrace, perfect for families, which includes a kids' playroom and grassed areas. At a later date, the second stage of the renovation will introduce The Captain's Sports Bar to the buzzing precinct.
Two Wise Guys is an ode to Chad and Elisabeth's grandfathers, which served freshly sliced meats, crisp pizzas and fresh pastas. "Two Wise Guys is a love letter to our grandfathers, who were humble men, believing the best meals start in the soil and end at the table, surrounded by friends and family. We wanted to honour their stories through food made with heart, using the best local produce and Italian know-how."
Elisabeth says they wanted to design a venue that suits each moment of the day, from a morning coffee to a long lunch, to catching up over the footy with mates, or even celebrating a special occasion. The renovation comes at just the right time, as Brisbane's Northside is experiencing a surge in locals seeking more exciting and elevated hospitality experiences. "Now is the time to raise the bar. People want spaces that feel special, yet familiar, with great food, great company and a sense of community at the core," says Chad.
Images: Supplied.
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