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By Stephanie Monteith
May 26, 2021
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By Stephanie Monteith
May 26, 2021
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From the outside, it's just another cute specialty coffee nook. Inside, Blackout holds so much more.

As the retail arm of The Black Lab Coffee Co. all the blends, single origins and microlot coffees are roasted right here. That means you're getting artisanal coffee at its most fresh from folks who know exactly what they're doing with these fine beans.

Whatever your perfect brew, Blackout provides the goods by serving batch, cold drip and espresso and has the full arsenal of alternative milks on hand.

But it's not just coffee it's serving up. It also has you sorted for hot chocolate and chai — both from Cosecha Organics — as well as bottled juice 'n' booch, and a cabinet filled with freshly baked treats. 

As leaders in coffee making, Blackout also provides training courses on every manner of brew that the career coffee maker or home hobbyist needs to master, plus the equipment to go with it.

It's your go-to Paddo spot for caffeination, bean-based know-how and that V60 you've been eyeing off.

Want to live near this spot?

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