Your one-stop shop for new takes on comfort food.
March 30, 2017
This suburban gem has been keeping Tarragindi locals in breakfast, brunch and lunch since October 2016, but since they launched their dinner menu it's given us a whole new reason to venture southside. An imaginative menu greets diners every Friday and Saturday night from 5pm, where new dishes meet the classics. Creamy pumpkin rotolo ($14) rubs shoulders with that omnipresent dinner stalwart, the beef burger — except Bruno's is served with a twist: with Korean BBQ beef, radish and slaw on a brioche bun ($18).
If you're the sharing kind you'll find plenty to keep you happy; an inspired mushroom bibimbap comes with kale, lentils and kimchi ($25), or maybe pork belly tacos and guacamole ($28) are more your bag. Heck, you might even want to settle in for the night and try everything on the menu, because the buttermilk calamari and haloumi hot dog (both $14) are both hard to say no to. Oh, and be sure to save room for dessert — they whip up a pretty mean Turkish delight panna cotta ($14).