This suburban gem has been keeping Tarragindi locals in breakfast, brunch and lunch since October 2016, but since they launched their dinner menu it's given us a whole new reason to venture southside. An imaginative menu greets diners every Friday and Saturday night from 5pm, where new dishes meet the classics. Creamy pumpkin rotolo ($14) rubs shoulders with that omnipresent dinner stalwart, the beef burger — except Bruno's is served with a twist: with Korean BBQ beef, radish and slaw on a brioche bun ($18).
If you're the sharing kind you'll find plenty to keep you happy; an inspired mushroom bibimbap comes with kale, lentils and kimchi ($25), or maybe pork belly tacos and guacamole ($28) are more your bag. Heck, you might even want to settle in for the night and try everything on the menu, because the buttermilk calamari and haloumi hot dog (both $14) are both hard to say no to. Oh, and be sure to save room for dessert — they whip up a pretty mean Turkish delight panna cotta ($14).