Capalaba's home of experimental gelato, bubble tea and desserts.
How genius is this? Not only do the legends over at Coolmess handmake mind-blowing gelato, sorbetto and bubble tea, it's also started doing fondue desserts. Choose your favourite gelato flavour (our hot tip is the stracciatella) and, to pair with it, you'll get a spread with chopped fruit, marshmallows and sponge cake for dipping into the smooth chocolate sauce. Coolmess also has waffles, chocolate lava cakes, brownies and sticky date puddings, all served with a generous scoop of gelato. Flavours range from the super sweet and creamy — think turkish delight, white chocolate hazelnut and butterscotch — to fruitier options, like salted coconut and mango, pomegranate sorbet and lychee coconut.