The Playmaker
Let's play
  • It's Friday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Brisbane
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?

Creole Soul Kitchen

The Creole-Italian restaurant where pizza and po'boy are roomies.
By Sarah Ward
April 07, 2016
By Sarah Ward
April 07, 2016

Ever fancied tucking into a po'boy and a pizza at the same restaurant? It's the stuff random food cravings are made of, and it's now a reality. Just follow your tastebuds to Creole Soul Kitchen, Brisbane's first Creole-Italian establishment.

Based on a similar place run by owners Marc Lewis and Leena Monson in Vail, Colorado, Creole Soul Kitchen brings a spicy blend of Louisiana and Italian-style delights to Boundary Street in Spring Hill. Think sub-like sandwiches with fried oyster, soft shell crab or roast beef, and doughy bases topped with everything from meatballs to crocodile sausages. Waffle fries, gumbo and salad also feature on the menu, and in the coming weeks, you'll be able to build your own pasta dish — you can pick your choice of sauce, filling and pasta — too.

Whichever kind of meal you're after, you'd best schedule your feasting for weekday lunch, because that's when you'll find the eatery's doors open at present. Dinnertime munching is on its way though, as is a selection of wines and beers on tap to complement its current bottled booze offerings.

  •   shares
  • Reader comments...

Tap and select Add to Home Screen to access Concrete Playground easily next time. x
Counter Pixel