A colourful gelateria scooping up 22 different flavours at Howard Smith Wharves.
October 23, 2019
The Howard Smith Wharves precinct just keeps expanding, with Goodtimes Gelateria the latest addition to the riverside spot. It's a natural location for Brisbane's newest sweet treat haven — hanging out by bodies of water and licking frosty desserts have always gone hand-in-hand, after all.
Scooping up the good stuff seven days a week, Goodtimes features 22 different flavours, all overseen by HSW Executive Pastry Chef Rhian Shellshear, whose resumé includes stints at Gelato Messina and Adriano Zumbo's patisseries. Twelve gelato flavours sit in the cabinet on a permanent basis, alongside six sorbets and four rotating flavours. All the classics are covered, such as vanilla, chocolate and salted caramel; however, it's the more inventive varieties that might particularly tempt your tastebuds. You'll find options like baked apple pie, brown butter and caramelised popcorn, and mandarin sorbet.
Goodtimes' icy treats are all made from premium ingredients, including French chocolate, Maleny dairy products and local fruit from Queensland farmers.
Find Goodtimes' pastel-hued ice creamery underneath The Fantauzzo Hotel, slinging its desserts from 11am–11pm.
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