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By Caitlyn Spanner
July 02, 2015
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By Caitlyn Spanner
July 02, 2015
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When a restaurant specialises in fried chicken you know it's going to make a mean chicken burger. Located in the Valley and West End, Lucky Egg knows how to fry up some damn good chicken. And when it's combined with tasty slaw, kewpie mayonnaise and honey mustard, and placed on a fresh bun, it's one helluva time. Or level up to the Buffalo Crispy with fried chicken, American cheddar, pickles, spinach, buffalo sauce and kewpie mayonnaise. If you're still peckish, add a side of buffalo fried cauliflower for a surprisingly good time.

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