If there's one thing Brisbanites never get sick of, it's riverside dining. The meandering stretch of water that winds throughout the city offers the perfect picture to accompany a meal — which Medley Cafe & Restaurant takes full advantage of.
The new Kangaroo Point establishment boasts a picturesque, shimmering vista that's an ideal sight to behold on a zesty morning, sunny afternoon or warm evening. Thankfully, however, that's not their only highlight.
Eating-wise, head chef Patrick Panier brings his international experience to what Medley is calling "world inspired food". His first seasonal menu certainly proves the point, spanning Catalan baked eggs and eggs a la mer, moussaka and Moroccan lamb tagine, plus South West coq au vin and galaktoboureko (aka Greek semolina custard in filo served with a rose-lemon syrup). Think of it as an country-hopping journey without leaving the comfort of your dining table. And the best part? Medley is open seven days a week, which means there's always time for a delicious global-inspired meal with a delightful Brisbane view.
Find Medley Cafe & Restaurant at 62 Wharf Street, Kangaroo Point. For more information, visit their website and Facebook page.