Mungalli Creek Dairy Cafe

Overview

The Mungalli Creek Dairy farm in the Atherton Tablelands is much more than cows and pasture — it's one big living organism. With over 30 years of organic biodynamic farming practices under its belt, this family-run farm has mastered the art of cultivating delicious dairy products for decades.

At the heart of the property you'll find The Farmhouse Cafe, which was once the house that owners and brothers Rob and Danny Watson grew up in. Take a seat on the cafe's verandah overlooking the Johnston River Gorge, World Heritage-listed rainforest and Bartle Frere — Queensland's highest mountain — and enjoy a meal loaded with the farm's biodynamic dairy products and locally sourced organic produce. The cafe is also BYO, so take a bottle of tropical wine to pair with one of its cheese platters. Hot tip: make sure you leave room for the crepes — they're a family recipe and are served with Mungalli's luxurious, lactose and gluten-free Broken Nose vanilla ice cream.