If you've got meaty cravings for the delectable dishes of the southern states of the United States of America, then make your way to Roast Republic in the heart of Sydney's CBD. Family-style servings are the name of the game at this joint. The menu is brimming with classic Americana dishes like fried chicken, Mississippi shrimp (no prawns here), Carolina barbecue pork skewers, seafood gumbo, Philly cheesesteaks, and the hero share boards featuring dry-rubbed, slow-cooked and glazed lamb cutlets, pork chops and beef short ribs, grilled elote (corn) and house sauces. Dessert is equally American-themed, with peach cobbler, pecan pie and "American as Apple Pie" fried apple pie gracing the menu. The drinks list has something for everyone. There are plenty of wine options from across Australia, an extensive spirits collection — in particular, bourbon from all the big names — and specialised cocktails and mocktails designed to pair nicely with the American fare on offer. Images: Chris Manos
