Paper Daisy

There's no shortage of delicious fare wherever you go in New South Wales, but there aren't many spots where you can feast on two-hatted dishes while gazing at the Tasman Sea. Paper Daisy Restaurant, within Halcyon House, near Cabarita Beach on the Tweed Coast, is one of them. Here, Executive Chef Jason Barratt (ex-Circa, The Prince, Attica) is in the kitchen whipping up ocean-inspired combinations. Start with lobster, white radish and granny smith apple, before moving onto kingfish baked in local kelp, sweet corn, smoked onion and dried prawn. Then for dessert, pear with spiced date, almond and roasted fennel ice cream.

Images: Destination NSW