Overview
After earning years of Michelin-star restaurant experience in France, Brisbane-born chef Dan Arnold returned to his hometown with Restaurant Dan Arnold offering fine dining in the heart of Fortitude Valley.
Diners can choose between a three-, five- or seven-course menu ($110/$165/$210), along with optional wine pairing and cheese. Expect modern Australian flavours with a French twist, like charcoal duck breast, confit leg, pumpkin, young leek and black garlic or citrus crème brûlée with chocolate dacquoise and mandarin Aperol sorbet.
The menu is seasonal and responsive to what fresh produce available, as well as the requests of diners and the creative flourishes of the chef — which means there's always something new and exciting to discover.
Located inside the Alex Perry Hotel, the high-ceilinged, open-kitchen dining space mirrors the same refined elegance as the finessed fare.
Restaurant Dan Arnold is open Wednesday to Saturday for dinner and has a special lunch offering on Fridays. It's perfect for your next special occasion, when you really deserve to be treated.
Images: Dane Beesley.
Appears in:
The Best Restaurants in Brisbane
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