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24° & CLOUDY ON THURSDAY 15 NOVEMBER IN BRISBANE
By Sarah Ward
August 10, 2017
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Suki Bulimba

Make-your-own poke bowls and sushi burritos.
By Sarah Ward
August 10, 2017
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It has only been three months since Suki set up shop in South Bank, giving Brisbane its first specialty sushi burrito and poke bowl eatery. Everyone fond of eating a giant version of a Japanese staple quickly flocked to try its wares, as did Hawaiian salad lovers — and now you have a second site to visit.

As rumoured at the time of the South Brisbane store's launch, Suki has opened another store in Bulimba. Bringing its make-your-own meals to Oxford Street, it offers up the same great foods in a new location — expect the same difficulty choosing just what to eat as well.

For those who haven't stopped by yet, don't be fooled by the mere two options on Suki's menu — that duo of dishes can be made many, many ways. Pick your choice of burrito or bowl, then keep working through the six-step process to select your base, hot or cold proteins, sauce, salad fillings and toppers. If that's too much variety, their favourite combos include The Fighter (kingfish, coriander, avocado, fresh chilli, orange, cucumber, suki sauce and wasabi peas), 3 Amigos (snapper, salmon, tuna, cabbage, cucumber, red onions, ponzu, sesame oil, surimi crab and fried shallots), and Angry Bird (katsu chicken, wasabi mayo, spinach, cabbage, coriander, pickled ginger and daikon, and soy egg).

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